KNOW THE RESPONSE OF CORN, ALFALFA, PERENNIAL GRASSES, WHEAT, OATS, AND SOYBEANS TO A. SOIL PH RANGE, B. SOIL DRAINAGE CLASSIFICATION RANGE
A) Soil pH range
B) Soil drainage classification range
The relative ability of a soil to permit drainage of excess water from the entire soil profile is known as soil drainage. soils are classified into drainage groups by their moisture status during the growing season. The classes are as follows: excessively drained, well-drained, moderately well drained, somewhat poorly drained, poorly drained and very poorly drained.
Corn and wheat are very sensitive to poor-drainage before the growing point is above the ground. Wheat can also drown out or heave out of the ground in the early spring on these poorly drained soils when they go through a freezing and thawing cycle. Corn and wheat continue to be sensitive later in the season and will show yellowing, reduced growth, and delayed development through their vegetative growth. Once both crops are flowering, they can tolerate standing water in the field.
Water requirements during growth and development vary by species. Cool-season grasses have approximately twice the water requirement of warm-season grasses (e.g. switchgrass). Water is critical in the early establishment phase. Water needs for established forages cycle with the harvest regime and are NOT critical at reproductive stages.
Water requirements for forage crops are NOT critical at reproductive stages. Forage yield is affected by soil type, native drainage class, and by artificial drainage.