From reading the weather to choosing a crop, farming has always been a hands-on enterprise. When a farmer wonders how much water a crop needs, a simple test has always sufficed: Grab a handful of soil and feel how it clumps together.
Now something else is helping inform the farmer’s touch: Data. Sensors, satellites and software are adding piles of new data to help manage water on the farm. From soil moisture to leaf transpiration, pump speed to valve status, a farm field these days can seem as wired as an airport.
Water scarcity is adding urgency to the quest for this kind of information. Droughts have seemingly become more common and persistent across the globe, presenting farmers with tough choices and slimmer economic margins. In the face of uncertainty, technology offers one way to exert more control over basic inputs like water.
In the Texas panhandle, the recent prolonged drought forced many farmers to realize they can no longer depend on rain alone to irrigate crops. Many are drilling deep wells to tap into the Ogallala Aquifer, the largest in North America, for supplementary irrigation water.
“Irrigation is important to people here — not only farmers, but the whole economy.” — Susan O’ShaughnessySusan O’Shaughnessy, a research agricultural engineer at the U.S. Department of Agriculture in Bushland, Texas, is developing new sensors for center-pivot irrigation devices to help farmers ensure that precious groundwater isn’t wasted. The sensors measure leaf-canopy temperature to gauge water demand, which helps avoid over-irrigating.
“We know it’ll run out someday. We can’t stop that,” she says. “Irrigation is important to people here — not only farmers, but the whole economy. We’re looking to sustain farmers for a few years to come.”
Improved irrigation efficiency can also reduce diversions from creeks and rivers, leaving more water for aquatic habitat and other human uses. And it may prevent herbicides and fertilizers from being carried back into those rivers when water runs off fields.
Agriculture accounts for 69 percent of global freshwater withdrawals, according to estimates by the United Nations Food and Agriculture Organization. The number is generally higher in developing countries and lower in industrialized nations, where a greater share goes to manufacturing. In the United States, agriculture uses close to 40 percent of freshwater withdrawals.
Only about 20 percent of global farmland is irrigated, but that irrigated land accounts for 40 percent of food production. Flood irrigation is the most commonly used method, even though crops use only about half of the water applied by this method.
Many people recognize a center-pivot sprinkler because it creates “crop circles” visible from the air. A giant sprinkler on wheels rotates around a central water supply (a well or supply pipe), watering a circular field. It is the most common irrigation technique in the Texas panhandle and many other parts of the United States. And it is becoming increasingly popular around the world because it is simpler and more durable than many other irrigation technologies. It can also be efficient, with up to 90 percent of applied water being absorbed by the crop in automated center-pivot systems. The remaining 10 percent is either lost to the wind or runs off the field.
O’Shaughnessy is helping make center-pivot systems even more efficient by developing infrared sensors. Shown being adjusted by O’Shaughnessy and colleague Nolan Clark in the photo at the top of this story, these hang from the center-pivot arm to measure temperature in the leaf canopy of the crop below and provide data farmers can use to apply water only when and where needed. Such data are a better indicator of plant health than traditional soil-moisture readings, she says, which are commonly used to determine irrigation settings.
In O’Shaughnessy’s system, an onsite computer — the brains of the US$3,000 system — processes data from the infrared sensors along with weather information. The computer compares these data against stress thresholds for that particular crop to determine how much to irrigate. Different zones within the circle may have unique thresholds based on soil type, drainage characteristics and other factors, and will get different amounts of water.
“At midnight, it takes this data and spatially calculates the crop water stress for each management zone,” O’Shaughnessy says. “So if that is exceeded, it signals to the system that an irrigation is needed in that zone.”
The system produces a map of the circle for the farmer to show which areas need water. It also creates a new irrigation schedule to provide the water each zone needs. The farmer can either allow it to go ahead, or change it if — in his own judgment — other factors need considering.
Flood, Drip, Flood
On most irrigated farm fields around the world, water arrives by some form of surface irrigation, usually by flooding water into open ditches fed by a river or pumped from the ground. It then gets to plants the way it has for millennia — via flooded furrows. This is the oldest and simplest form of crop irrigation.
Drip irrigation is an increasingly popular way to improve irrigation efficiency over this traditional approach. This technology disperses water in small, flexible water lines, either above or below ground. In most cases, an “emitter,” or opening positioned at each plant, releases water at a measured rate based on the plant’s need. Many farms are converting to drip because it allows precise application of water, as well as application of fertilizers that are delivered with the water directly to the root zone. But to make it work, the water first must be pressurized in the field, and that requires ponds, pumps, filters and pressure regulators — which require investing in a power source and regular maintenance.
An Australian company, Rubicon Water, is working with the University of Southern Queensland to make surface irrigation as efficient as drip using an approach it calls “high-performance surface irrigation.” The basic principle involves flooding fields at a faster rate and with more limited quantities of water than that used by traditional methods. It seems counterintuitive, but it works because the speed and precision provided by soil-moisture sensors and automated canal gates means the water doesn’t have an opportunity to run off the field or soak deep into the ground where the crops can’t use it.
The canal automation saved 32,000 acre-feet (39 million cubic meters) of water per year from being diverted for crops, which was then used to improve habitat in the Murray River.In a government-funded program in the Murray River watershed north of Melbourne, Australia, canal gates were automated to reduce water loss across the Shepparton Irrigation Area from 30 percent to 10 percent. The region is considered one of Australia’s most productive, growing a wide variety of crops including grains, oil seeds, apples, pears and many other fruits. The canal automation saved 32,000 acre-feet (39 million cubic meters) of water per year from being diverted for crops, which was then used to improve habitat in the Murray River.
A study completed in March by Australia’s Grains Research and Development Corporation found such tight control of surface irrigation reduced water losses below the root zone by more than 50 percent. It also reduced nitrogen losses and improved nitrogen uptake by plants. Farmers note that the technology saves time as well, because they no longer have to race through their fields to close and open canal gates by hand at just the right time.
Another new technology being used in California, primarily with drip irrigation, measures actual evapotranspiration — the movement of water from soil through plants to the atmosphere — on an entire farm field. Sensors have long been available to measure evapotranspiration for a single plant or a single point in a field, providing data farmers can use to estimate water use on a whole field. But that approach is imprecise.
The new approach, called “surface renewal,” measures the energy of wind eddies that contact plants. As wind moves across a field, water vapor moves from plants into the air. A sensor measures change in the wind’s energy, which is then used to calculate the amount of water vapor transfer over the area the wind has traveled.
The farmer uses this information to gauge the amount of water absorbed by the crop. It can be compared against a predetermined stress level in the plant to decide how much water to apply for the best yield — or, in the case of wine grapes, the best balance of acids in the grapes to get the desired flavor.